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Roasted Lamb with Spicy Hoisin Sauce

Roasted Lamb with Spicy Hoisin Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    720mins

  • Cooking

    30mins

Over 60 mins Lamb Dinner Lunch Healthy Vegetarian Fusion

What you’ll need

Ingredients

  • 3 tbsp Lee Kum Kee Hoisin Sauce
  • 3 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 2 tbsp Olive Oil
  • 1 pc Rack of lamb (French trimmed)
  • a pinch of Salt and Black Pepper
  • 150 g Baby Potatoes
  • 2 cloves Garlic (chopped)
  • 1 sprig Spring Onion (Sliced)
  • 1-2 sprigs Fresh Rosemary (finely chopped)
  • 50 g Breadcrumbs
  • a pinch of Italian Parsley (to garnish)

Marinade

  • 3 tbsp Lee Kum Kee Hoisin Sauce
  • 3 tbsp Lee Kum Kee Chilli Garlic Sauce

Seasoning

  • a pinch of Salt and Black Pepper

Made with
Lee Kum Kee products

Hoisin Sauce 2_27kg

Cooking and Dipping Sauces

Hoisin Sauce
Chilli Garlic Sauce 1_05kg

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Mix the Hoisin Sauce with the Chilli Garlic Sauce and the olive oil.
  2. Season the rack of lamb with a good layer of salt and pepper and cover with the sauce. Marinate in the fridge for 12 hours.
  3. Cut the potatoes in half and sauté with the garlic, spring onion and rosemary until browned.
  4. Coat the rack of lamb with breadcrumbs and pan-fry to brown on all sides.
  5. Place the lamb on top of the potatoes in an oven tray and cook for 15 to 20 minutes. Remove and rest the lamb for around 5 minutes. Slice the lamb into chops.
  6. Serve the potatoes with the lamb. Garnish with some fresh parsley.