Pork Chop Buns with Oyster Sauce
What you’ll need
Ingredients
- 150 g Boneless Pork Chop (cut into 2pcs, lightly pounded)
- 2 pcs Hamburger
- 1 pc Tomato (sliced)
- 4 pcs Iceberg lettuce
Marinade
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Italian Mixed Herbs
- ¼ tsp Sugar
Made with
Lee Kum Kee products
How to make it
Marinate pork chop with the mix and toast the buns.
Use 2 tbsp oil and pan fry the pork chop medium fire until done. Serve the burger with the options of tomatoes, lettuce and add any sauces desire.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up