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  • Pork Chop Buns with Oyster Sauce

Pork Chop Buns with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Marinate pork chop with the mix and toast the buns.
Use 2 tbsp oil and pan fry the pork chop medium fire until done. Serve the burger with the options of tomatoes, lettuce and add any sauces desire.