Pork Chop Buns with Oyster Sauce
What you’ll need
Ingredients
- 150 g Boneless Pork Chop (cut into 2pcs, lightly pounded)
- 2 pcs Hamburger
- 1 pc Tomato (sliced)
- 4 pcs Iceberg lettuce
Marinade
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Italian Mixed Herbs
- ¼ tsp Sugar
Made with
Lee Kum Kee products
How to make it
Marinate pork chop with the mix and toast the buns.
Use 2 tbsp oil and pan fry the pork chop medium fire until done. Serve the burger with the options of tomatoes, lettuce and add any sauces desire.
