Authentic Asian Sauces

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Poached Pear in White Wine with Plum Sauce

Poached Pear in White Wine with Plum Sauce

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Vegetable Dessert Healthy Vegetarian Fusion

What you’ll need

Ingredients

  • 4 pcs Medium-sized Pears
  • 300 ml White wine
  • 6 tbsp Lee Kum Kee Plum Sauce
  • 200 g Sugar
  • 10 g Cinnamon stick
  • 500 ml Water
  • 10 g Dried Mandarin peel (optional)

Sauce Mix

  • 6 tbsp Lee Kum Kee Plum Sauce

Made with
Lee Kum Kee products

Plum Sauce 2_31kg

Cooking and Dipping Sauces

Plum Sauce

How to make it

  1. Peel and de-core the pears. Soak dry Dried Mandarin peel in water and set aside.
  2. Boil cinnamon stick and sugar in water until light golden in colour.
  3. Lower the heat and add in pears, white wine and Plum Sauce. Cook for 10 minutes until pears becomes tender and soft. Serve.