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  • Poached Pear in White Wine with Plum Sauce

Poached Pear in White Wine with Plum Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Peel and de-core the pears. Soak dry Dried Mandarin peel in water and set aside.
Boil cinnamon stick and sugar in water until light golden in colour.
Lower the heat and add in pears, white wine and Plum Sauce. Cook for 10 minutes until pears becomes tender and soft. Serve.