Plum and Mascarpone Mousse
What you’ll need
Ingredients
- 300 ml Low-fat Whipping Cream
- 250 g Mascarpone
- 100 g Sugar
- 2 tbsp White wine
- 3 tbsp Lee Kum Kee Plum Sauce
- 8 g Powdered Gelatine
Sauce Mix
- 3 tbsp Lee Kum Kee Plum Sauce
Made with
Lee Kum Kee products
How to make it
Dissolve gelatine according to pack instructions.
Add all remaining ingredients and whisk together until smooth.
Divide mixture evenly into 4 large or 6 medium serving cups. Refrigerate for 4 hours or until set.
