Authentic Asian Sauces

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Plum & Mascarpone Mousse

Plum and Mascarpone Mousse

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    270mins

  • Cooking

    -

Easy Recipes Over 60 mins Beef Chicken Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable Dessert Healthy Fusion

What you’ll need

Ingredients

  • 300 ml Low-fat Whipping Cream
  • 250 g Mascarpone
  • 100 g Sugar
  • 2 tbsp White wine
  • 3 tbsp Lee Kum Kee Plum Sauce
  • 8 g Powdered Gelatine

Sauce Mix

  • 3 tbsp Lee Kum Kee Plum Sauce

Made with
Lee Kum Kee products

Plum Sauce 2_31kg

Cooking and Dipping Sauces

Plum Sauce

How to make it

  1. Dissolve gelatine according to pack instructions.
  2. Add all remaining ingredients and whisk together until smooth.
  3. Divide mixture evenly into 4 large or 6 medium serving cups. Refrigerate for 4 hours or until set.