Authentic Asian Sauces

Plum & Mascarpone Mousse

Plum and Mascarpone Mousse

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Dissolve gelatine according to pack instructions.
  2. Add all remaining ingredients and whisk together until smooth.
  3. Divide mixture evenly into 4 large or 6 medium serving cups. Refrigerate for 4 hours or until set.