Pineapple and Bacon Cauliflower Fried Rice
What you’ll need
Ingredients
- Cauliflower 500g
- Pineapple 100 g [diced]
- Bacon 80g [diced]
- Tomato 1 pc [diced]
- Cashew 25 g
- Basil 5 g [shredded]
- Onion ½ pc [diced]
- Water 30 ml
- Lee Kum Kee Minced Garlic 1 tsp.
- Lee Kum Kee Minced Ginger 1 tsp.
Seasoning
- Lee Kum Kee Salt Reduced Soy Sauce 2 tsp.
- Lee Kum Kee Chilli Garlic Sauce 2 tsp.
- A little Lee Kum Kee White Peppercorn Grinder
Made with
Lee Kum Kee products
How to make it
Cut the cauliflower into 4 sections. Finely dice the flower parts, or grate with a grater into ‘rice’.
Heat the wok over medium heat, sauté the diced onion, minced garlic and minced ginger until fragrant.
Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.
Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.
