Authentic Asian Sauces


Pickled Clams in Aromatic Vinegar

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut okra into smaller segments and blanch, then rinse through ice-water and reserve
  2. Blanch clams and razor clams, then soak in ice-water and reserve
  3. Mix all the seasoning and ingredients together before serving