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Pan-Seared Steak with Red Wine

Pan-Seared Steak with Red Wine

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    3mins

Easy Recipes Less Than 15 mins Beef Dinner Lunch Healthy Vegetarian Fusion

What you’ll need

Ingredients

  • 2 pcs Sirloin Steak (around 400g)
  • 20 g Butter
  • 50 g Onion, chopped
  • 100 g Button Mushrooms (Sliced)
  • 2 tsp Plain Flour
  • Baked potatoes and cooked vegetables

Marinade

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • A pinch of Black Peppers

Sauce Mix

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tsp Sugar
  • 150 ml Red Wine

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Marinate steak.
  2. Heat 1 tbsp oil then pan fry the steak for 2-3 minutes on each side. Add butter and mix well. Arrange the steak on plate and keep warm.
  3. Use the same skillet with the remaining oil to sauté onion and mushrooms. Add flour and toss well. Slowly pour in seasoning mix and cook until sauce thickened.
  4. Pour red wine sauce over the steak to serve with potatoes and vegetables.