Ocean Delight with XO Sauce
What you’ll need
Ingredients
- Lee Kum Kee Abalone in Premium Oyster Sauce 2 cans
- Scallop 150 g
- Shrimp 150 g
- Coral Mussel 100 g
- Grouper 100 g [chopped]
- Lee Kum Kee XO Sauce 2 tbsp
- Lee Kum Kee Minced Garlic 4 tsp
- Ginger 20 g [sliced]
- Leeks 150 g [beveled]
- Oil 1 tbsp
Marinade
- Lee Kum Kee Premium Mushroom Powder 1½ tsp
- Lee Kum Kee White Peppercorn Powder some
- Corn Starch 1 tsp
Seasoning
- Lee Kum Kee Double Deluxe Soy Sauce 1 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder 2 tsp
- Lee Kum Kee Premium Dark Soy Sauce 1 tsp
- Shao Hsing Wine 1 tbsp
- Sugar 2 tsp
- Corn Starch 2 tsp
Made with
Lee Kum Kee products
How to make it
Marinate scallops, shrimps, coral mussels and grouper for 20 minutes
Boil shrimps, coral mussels and grouper, drain after boiled
Soak the scallops in boiling water, drain after cooked
Soak the scallops in boiling water, drain after cooked
Add scallops, shrimps, coral mussels, grouper, abalone and all seasoning, then stir well
Combine corn starch with water, add into the dish and mix well
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