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Recipes
Linguini with Roasted Pumpkin with Black Pepper Sauce
Authentic Asian Sauces
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Linguini with Roasted Pumpkin with Black Pepper Sauce
Difficulty
Level: 2
Serves
Serves: 2
Preparation
20
mins
Cooking
15
mins
Easy Recipes
Less Than 60 mins
Quick Recipes
Rice or Noodle
Vegetable
Breakfast
Dinner
Lunch
Healthy
Vegetarian
Chinese Food
Asian Food
Fusion
What you’ll need
Ingredients
500 g Linguini
1/2 Pumpkin (cubed)
60 g Green Beans
120 ml Lee Kum Kee Black Bean Garlic Sauce
Olive Oil
Made with
Lee Kum Kee products
Convenience Sauce
Black Bean Garlic Sauce
How to make it
Roast the pumpkin cubes till soft and golden.
Boil the beans until cooked through.
Boil the linguini till al dente, then toss through some oil to keep separate.
Heat some oil in a wok and toss in the beans and the Lee Kum Kee black pepper sauce. Add the roasted pumpkin, then the linguini and serve immediately.
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