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Linguini with Roasted Pumpkin with Black Pepper Sauce

Linguini with Roasted Pumpkin with Black Pepper Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Easy Recipes Less Than 60 mins Quick Recipes Rice or Noodle Vegetable Breakfast Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 500 g Linguini
  • 1/2 Pumpkin (cubed)
  • 60 g Green Beans
  • 120 ml Lee Kum Kee Black Bean Garlic Sauce
  • Olive Oil

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 2_27kg

Convenience Sauce

Black Bean Garlic Sauce

How to make it

  1. Roast the pumpkin cubes till soft and golden.
  2. Boil the beans until cooked through.
  3. Boil the linguini till al dente, then toss through some oil to keep separate.
  4. Heat some oil in a wok and toss in the beans and the Lee Kum Kee black pepper sauce. Add the roasted pumpkin, then the linguini and serve immediately.