Imperial BBQ Pork
What you’ll need
Ingredients
- Pork Belly 500 g
- Shallot 50 g
- Ginger 50 g
- Garlic 50 g [whole and peeled]
- Coriander 50 g [for presentation]
Marinade
- Lee Kum Kee Hoisin Sauce 200 g
- Lee Kum Kee Chu Hou Paste 100 g
- Lee Kum Kee Premium Dark Soy Sauce 100 ml
- Lee Kum Kee Premium Soy Sauce 100 ml
- Sugar 300 g
- Vegetable Oil 50 g
Made with
Lee Kum Kee products
How to make it
Skin pork belly and slice into 1cm thick and 2cm wide strips; rinse and pat dry
Add the marinade with pork strips and marinate for at least 8 hours
Sauté the ginger, shallots and garlic until fragrant. Add in the pork strips with the marinade and stewed [slow cook] for 40 minutes
Place the strips into oven at 200°C for 3 minutes and ready to serve
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