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Duck Wraps with Plum Sauce

Duck Wraps with Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Beef Chicken Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable Appetizer Breakfast Dinner Lunch Healthy Fusion

What you’ll need

Ingredients

  • 2 pcs Duck Breasts
  • 4 pcs Tortilla wraps
  • 25 g Lettuce (shredded)
  • 10 g Coriander (sectioned)
  • 1 tbsp Vegetable oil

Seasoning

  • 4 tbsp Lee Kum Kee Premium Soy Sauce

Sauce Mix

  • 2 tbsp Lee Kum Kee Plum Sauce

Made with
Lee Kum Kee products

Plum Sauce 2_31kg

Cooking and Dipping Sauces

Plum Sauce

How to make it

  1. Coat the duck breasts in Plum Sauce, place onto a baking sheet and bake at 180℃ / Gas Mark 4 for 15 minutes or until cooked.
  2. Spread Plum Sauce over the wraps and divide the lettuce and coriander evenly.
  3. Cut the duck breasts into thin slices and place over the lettuce and coriander.
  4. Roll up tightly and serve.