• Crouton of Char Siu Lamb

Crouton of Char Siu Lamb

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Brush the lamb with the char siu sauce, and leave till required. These can sit for a long time.
Grill the lamb rib eyes till cooked, and season with salt and pepper, then slice thinly, place on a crouton and top with a spoon of vinegar.