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Crouton of Char Siu Lamb

Crouton of Char Siu Lamb

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Lamb Vegetable Dinner Lunch Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Appetizer Salad Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 1 French Stick (sliced into 1 cm slices, brushed with oil and toasted)
  • 2 pcs 300 g Lamb Rib Eye
  • a pinch Salt and Pepper
  • 8 tbsp Lee Kum Kee Char Siu Sauce
  • 1 Onion (sliced)
  • 1/2 tbsp Balsamic Vinegar
  • 1 bunch Drill

Made with
Lee Kum Kee products

Char Siu Sauce 1_1kg

Convenience Sauce

Char Siu Sauce

How to make it

  1. Brush the lamb with the char siu sauce, and leave till required. These can sit for a long time.
  2. Grill the lamb rib eyes till cooked, and season with salt and pepper, then slice thinly, place on a crouton and top with a spoon of vinegar.