Crouton of Char Siu Lamb
What you’ll need
Ingredients
- 1 French Stick (sliced into 1 cm slices, brushed with oil and toasted)
- 2 pcs 300 g Lamb Rib Eye
- a pinch Salt and Pepper
- 8 tbsp Lee Kum Kee Char Siu Sauce
- 1 Onion (sliced)
- 1/2 tbsp Balsamic Vinegar
- 1 bunch Drill
Made with
Lee Kum Kee products
How to make it
Brush the lamb with the char siu sauce, and leave till required. These can sit for a long time.
Grill the lamb rib eyes till cooked, and season with salt and pepper, then slice thinly, place on a crouton and top with a spoon of vinegar.
