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  • Crouton of Char Siu Lamb

Crouton of Char Siu Lamb

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Brush the lamb with the char siu sauce, and leave till required. These can sit for a long time.
Grill the lamb rib eyes till cooked, and season with salt and pepper, then slice thinly, place on a crouton and top with a spoon of vinegar.