Chinese Style Broccoli Salad
What you’ll need
Ingredients
- 1.5 kg Broccoli (cut into florets)
- 2 Red Capsicums (finely sliced)
- 2 tbsp Vegetable Oil
- 4 tsp Lee Kum Kee Sesame Oil
- 4 tsp Garlic (minced)
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Water
- 2 tbsp Sesame Seeds
Made with
Lee Kum Kee products
How to make it
Cook broccoli in boiling water for 2 minutes until al dente, then plunge into cold water. Drain.
Combine oils, garlic, soy, hoisin and water and pour over the salad.
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