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Chicken Omelette with Mushroom and Tomatoes

Chicken Omelette with Mushroom and Tomatoes

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Appetizer Breakfast Healthy Fusion

What you’ll need

Ingredients

  • 50 g Chicken meat (diced)
  • 50 g Button Mushroom (diced)
  • 50 g Tomatoes (diced)
  • 3 pcs Eggs
  • 20 g Cheddar Cheese

Marinade

  • 1 tsp Lee Kum Kee Panda Brand Oyster Sauce

Sauce Mix

  • 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • ½ tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce
Pure Sesame Oil 1_75L

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix the chicken with marinade.
  2. Use 1 tbsp oil to sauté chicken until done, add mushrooms and tomatoes, toss well and set aside as fillings.
  3. Beat the eggs and add seasoning mix.
  4. Heat 1 tbsp oil, add beaten egg and lightly scramble. Turn down the heat and pan fry to form an egg sheet. Put the fillings on one half of the egg sheet and sprinkle cheese on top.
  5. Flip over the other half circle over. Heat through to serve hot.