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Chicken and Apricot Kebabs with Hoisin sauce

Chicken and Apricot Kebabs with Hoisin sauce

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 15 mins Less Than 30 mins Quick Recipes Pork Vegetable Appetizer Lunch Dinner Salad Healthy Chinese Food Asian Food Fusion Gluten Free

What you’ll need

Ingredients

  • 1 kg Chicken Fillet
  • Apricot Halves
  • 1 cup Lee Kum Kee Hoisin Sauce
  • 2 tbsp Sesame Seeds
  • 500 g Cherry tomatoes
  • 500 g Zucchini(diced)
  • 200 g Lettuce(shredded)

Made with
Lee Kum Kee products

Hoisin Sauce 2_27kg

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Dice chicken and coat in hoisin sauce, thread chicken, cherry tomatoes, zucchini and apricots alternatively onto skewers, grill the skewers, grill the skewers, sprinkle with sesame seeds and serve over shredded lettuce.