Chicken and Apricot Kebabs with Hoisin sauce
What you’ll need
Ingredients
- 1 kg Chicken Fillet
- Apricot Halves
- 1 cup Lee Kum Kee Hoisin Sauce
- 2 tbsp Sesame Seeds
- 500 g Cherry tomatoes
- 500 g Zucchini(diced)
- 200 g Lettuce(shredded)
Made with
Lee Kum Kee products
How to make it
Dice chicken and coat in hoisin sauce, thread chicken, cherry tomatoes, zucchini and apricots alternatively onto skewers, grill the skewers, grill the skewers, sprinkle with sesame seeds and serve over shredded lettuce.
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