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Brioche with Smoked Salmon

Brioche with Smoked Salmon

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    60mins

  • Cooking

    -

Over 60 mins Seafood Appetizer Lunch Dinner Healthy Fusion

What you’ll need

Ingredients

  • 200g Smoked Salmon
  • 1tbsp Olive oil
  • 2 sliced Brioche
  • 2 sliced Radishes
  • A pinch of Dill
  • A pinch of Mint leaves

Seasoning

  • 1 tbsp Lee Kum Kee Premium Soy Sauce

Dipping

  • 1 tbsp Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce 1_75L

Soy Sauce

Premium Soy Sauce

How to make it

  1. Slice the smoked salmon into thin slices. Marinate in a container with Soy Sauce and Olive oil and refrigerate for 45 minutes to 1 hour. Remove from refrigerate approximately 5 minutes before you are ready to cook.
  2. Cut the brioche in circles using a cake cutter. Place the marinated smoked salmon slices on top of the brioche. You can add an additional touch of Soy Sauce on top of for more flavour. Garnish with the sliced radishes, dill and mint leaves.