Authentic Asian Sauces
Brioche with Smoked Salmon
What you’ll need
Ingredients
- 200g Smoked Salmon
- 1tbsp Olive oil
- 2 sliced Brioche
- 2 sliced Radishes
- A pinch of Dill
- A pinch of Mint leaves
Seasoning
- 1 tbsp Lee Kum Kee Premium Soy Sauce
Dipping
- 1 tbsp Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
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Slice the smoked salmon into thin slices. Marinate in a container with Soy Sauce and Olive oil and refrigerate for 45 minutes to 1 hour. Remove from refrigerate approximately 5 minutes before you are ready to cook.
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Cut the brioche in circles using a cake cutter. Place the marinated smoked salmon slices on top of the brioche. You can add an additional touch of Soy Sauce on top of for more flavour. Garnish with the sliced radishes, dill and mint leaves.