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Braised Tempeh with Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes

What you’ll need

Ingredients

  • Tempeh 1 pc#
  • Red, green and yellow peppers 150 g [diced]
  • Apple 1 pc
  • Lemon 1 pc
  • Cherry tomatoes 2 pcs

Seasoning

  • Lee Kum Kee Hoisin Sauce 60 g
  • Lee Kum Kee Chilli Garlic Sauce 15 g
  • Lee Kum Kee Premium Mushroom Powder (No MSG Added) 5 g
  • Water 1 tbsp.

Made with
Lee Kum Kee products

Hoisin Sauce 2_27kg

Cooking and Dipping Sauces

Hoisin Sauce
Chilli Garlic Sauce 1_05kg

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Cut the apple into thin slices. Immerse the apple in a bowl of water with lemon juice added.

  2. Cut the tempeh into 5mm thick (about 3cm x 3cm) pieces and set aside.

  3. Heat the wok over medium heat, pan-fry the peppers until fragrant and set aside. Then pan-fry the tempeh over low heat until two sides are golden brown. Add half of the seasoning mix and stir fry well, and set aside.

  4. Put the tempeh onto a plate and place the peppers and apple on top. Brush the remaining seasoning mix over the ingredients. Arrange and serve on a plate.

     

    # If there is no tempeh, hard tofu can be substituted.

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