Braised Beef with Soy and Star Anise
What you’ll need
Ingredients
- 3 kg Rump Steak (cubed)
- 3 tbsp Oil
- 6 cloves Garlic (chopped)
- 12 Black Peppercorns
- 12 Slices Fresh Ginger
- 5 Star Anises
- 36 Baby Onions (peeled)
Sauce Mix
- 6 tbsp Red Wine
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 3 cups Hot Water
Made with
Lee Kum Kee products
How to make it
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Heat the oil in the pan and brown the beef. Remove beef, and then fry the garlic and peppercorns.
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Return the beef to the pan with the ginger, star anise, wine, soy and water, adding more water if required to cover the meat.
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Bring to the boil and cook, covered for 1 hour. Add the baby onions and continue cooking until the beef and onions are tender.
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Season to taste and serve with steamed rice.