Braised Beef Shank in Spicy & Sour Sauce
What you’ll need
Ingredients
- 120 g Beef Shank
- 3 g Red Capsicum
- 5 g Coriander
- 5 g Spring Onion
Sauce Mix
- 10 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 12 g Lee Kum Kee Peppercorn Chilli Oil
- 12 g Black Vinegar
- 6 g Lee Kum Kee Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
-
Cook the beef shank in boiling water and refrigerate.
-
Slice the beef shank on the plate.
-
Deglaze the pan with all the mixed sauces.
-
To serve, drizzle the sauce on the top of sliced beef shank, garnish with the red capsicum, corianders and spring onion.