Bean Thread with Oyster Sauce
What you’ll need
Ingredients
- 90 g Bean Vermicelli/Bean threads
- 30 g Minced Pork
- A little Ginger (s) (shredded)
- A little Spring Onion(s) (shredded)
- A little Garlic (shredded)
Sauce Mix
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Soak bean vermicelli in water until soft. Drain.
Sauté ginger, spring onion and garlic in 2 tbsp oil until fragrant. Add minced pork and stir-fry until done. Stir in bean vermicelli, seasoning mix and heat through.
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