• Bean Thread with Oyster Sauce

Bean Thread with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Soak bean vermicelli in water until soft. Drain.
Sauté ginger, spring onion and garlic in 2 tbsp oil until fragrant. Add minced pork and stir-fry until done. Stir in bean vermicelli, seasoning mix and heat through.