Asparagus in Oyster Sauce
What you’ll need
Ingredients
- 1 kg Asparagus Spears
- 2 cloves Garlic
- 3/4 cup Lee Kum Kee Panda Brand Gluten Free Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Steam asparagus.
Put 2 tbsp of oil in a wok and add the garlic. Pour on the oyster sauce; add the asparagus.
Serve.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up