Soy Sauce
Soy Sauce
Lee Kum Kee Weijixian Seasoned Soy Sauce is made from high quality soybeans. It is traditional fermented which results in a rich soy flavour and aroma. This is an ideal sauce for marinating, dipping or stir-frying which enhances the taste of any dishes.
Soy Sauce (70%) (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Flavour Enhancers (621, 631, 627), Water, High Fructose Corn Syrup, Colour (150a), Sugar, Salt. Contains Soybeans, Wheat.
Soybeans, Wheat
1.75L pail (Available in Australia Only)