Lee Kum Kee Weijixian Seasoned Soy Sauce is made from high quality soybeans. It is traditional fermented which results in a rich soy flavour and aroma. This is an ideal sauce for marinating, dipping or stir-frying which enhances the taste of any dishes.
Soy Sauce (70%) (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Flavour Enhancers (621, 631, 627), Water, High Fructose Corn Syrup, Colour (150a), Sugar, Salt. Contains Soybeans, Wheat.
1.75L pail (Available in Australia Only)