Cooking and Dipping Sauces
Satay Stir-Fry Sauce
Cooking and Dipping Sauces
Satay Stir-Fry Sauce
Tags:
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No Added Preservatives
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No MSG Added
Lee Kum Kee Satay Stir-Fry Sauce is specially blended from spices and finest peanuts. Its spicy aroma and taste is best for stir-frying all kinds of meat, seafood and vegetables.
Ingredients:
Soybean Oil, Peanut Paste (17%), Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Shallots, Dried Shrimps, Sugar, Peanuts (4%), Salt, Dehydrated Garlic, Spices, Coconut Cream Powder (Coconut Extract, Maltodextrin, Emulsifier (Sodium Caseinate)), Dried Chilli Peppers, Turmeric Powder, Onion Powder, Garlic Powder, Flavour Enhancers (631, 627).
Contains Soy, Peanuts, Wheat, Gluten, Crustacean, Milk.
Allergens:
Soy, Peanuts, Wheat, Gluten, Crustacean, Milk
Pack Sizes
1.6kg Can (Available in Australia Only)