Lee Kum Kee Satay Stir-Fry Sauce is specially blended from spices and finest peanuts. Its spicy aroma and taste is best for stir-frying all kinds of meat, seafood and vegetables.
Soybean Oil, Peanut Paste (17%), Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Shallots, Dried Shrimps, Sugar, Peanuts (4%), Salt, Dehydrated Garlic, Spices, Coconut Cream Powder (Coconut Extract, Maltodextrin, Emulsifier (Sodium Caseinate)), Dried Chilli Peppers, Turmeric Powder, Onion Powder, Garlic Powder, Flavour Enhancers (631, 627). Contains Soybeans, Peanuts, Wheat, Shrimps, Milk.
Soybeans, Peanuts, Wheat, Shrimps, Milk
1.6kg Can (Available in Australia Only)
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