Mushroom Flavoured Dark Soy Sauce

Lee Kum Kee Mushroom Flavoured Dark Soy Sauce is made from selected soy sauce. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various taste.

Ingredients:

Soy Sauce (69%) (Water, Salt, Soybeans, Wheat Flour), Colours (150a, 150c), Flavour Enhancers (621, 631, 627), Sugar, Mushroom Flavouring (Contains Flavour Enhancers (631, 627)), Preservative (202). Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat

Pack Sizes

1.9L Pail (Available in Australia Only)