Cooking and Dipping Sauces
Cooking and Dipping Sauces
This is a ready-to-use condiment prepared specially from fermented soybeans. It is an all-purpose cooking sauce for stir-frying, steaming, or braising meat and fish.
Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Flavour Enhancer (621), Modified Corn Starch (1422), Colour (150a), Preservative (202).
Contains Soy, Wheat, Gluten.
Soy, Wheat, Gluten
2.27kg Can