Cooking and Dipping Sauces
This is a ready-to-use condiment prepared specially from fermented soybeans. It is an all-purpose cooking sauce for stir-frying, steaming, or braising meat and fish.
Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Flavour Enhancer (621), Modified Corn Starch (1422), Colour (150a), Preservative (202). Contains Soybeans, Wheat.
Soybeans, Wheat
2.27kg Can