Our Black Bean Sauce is a perfect blend of soy sauce and fermented black bean paste. This ready-to-use ingredient sauce is ideal for adding that classic black bean flavour.
Best for stir-frying, marinating and as a Chinese flavour base for sauce for pork, chicken and fish.
Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Water, Fermented Black Beans (22%) (Black Beans, Salt, Water), Sugar, Soybean Oil, Salt, Colour (150a), Modified Corn Starch (1422), Stabiliser (415) (Contains Soybeans, Wheat).
Contains Soybeans, Wheat.
2.25kg (Available in New Zealand Only)