Lee Kum Kee's production facilities hold various international certifications, including Hazard Analysis and Critical Control Point (HACCP), ISO 9001 Quality Management System Certification, ISO 22000 Food Safety Management System Certification, ISO 14001 Environment Management System Certification, and BRC Global Standard for Food Safety Certification. Lee Kum Kee also holds certifications in specialized product categories, such as organic, gluten-free, Kosher, and Halal product offerings.
In additional to regular internal monitoring, relevant agencies from Japan, the U.S., China, and major customers inspect production plants more than 30 times annually to ensure quality.
*Applicable to specific production facilities or products.

BRC Certification

BRC Global Standard for Food Safety Certification

 

ISO 9001 Quality Management System Certification*

 

 

Gluten Free Certification - For Imported Products

Gluten-Free Certification Organization

 

 

Gluten Free Certification - For USA Products

Allergen Control Group Gluten-free certification program

 

Gluten Free Certification - For Canada Products

Allergen Control Group Gluten-free certification program

 

KSA Kosher Certification

Kosher Supervision of America Certification

 

 

ECOCERT

Organic certification

 

USDA Organic certification

U.S. DEPARTMENT OF ARGICULTURE Organic certification

 

*Applicable to Hong Kong production facility