• Peppercorn Chilli Oil 115mL
Peppercorn Chilli Oil 115mL

Chilli Sauce

Peppercorn Chilli Oil

Chilli Sauce

Peppercorn Chilli Oil

  • No Added ColouringNo Added ColouringNo Added Colouring
    No Added Colouring
  • No Added Preservatives No Added Preservatives No Added Preservatives
    No Added Preservatives
  • Suitable for VeganSuitable for VeganSuitable for Vegan
    Suitable for Vegan

Lee Kum Kee Peppercorn Chilli Oil is made from selected peppercorn oil, soybean oil and chilli pepper. Its unique piquancy and distinctive aroma are great for dipping and cooking especially Sichuan food like "Dumpling with Chilli Oil" and "Simmered Beef in Hot Chilli Soup". To accent overall taste, add a few dashes to all dishes just before serving.


Soybean Oil, Dried Chilli Peppers 7%, Sesame Oil, Water, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sichuan Peppercorn Oil, Salt, Sugar, Flavour Enhancers (631, 627).
Contains Soybeans, Sesame, Wheat.


Soybeans, Sesame, Wheat

Pack Sizes

115mL Bottle (Available in Australia Only)

Cook these dishes with the above product!

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