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hk_recipe_600_shredded-chicken-with-xo-sauce

Shredded Chicken with XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    60mins

  • Cooking

    20mins

Fusion Chicken Vegetable Appetizer Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1 pc Chicken Thigh
  • ½ pcs Cucumber (Shredded)
  • ½ pcs Carrot (Shredded)
  • Some Sesame Seeds

Marinade

  • ½ tsp. Salt
  • ½ tsp. Sugar
  • 1 tbsp. Shaoxing Wine
  • Some White Peppercorn Powder

Seasoning

  • ½ tbsp. Lee Kum Kee XO Sauce
  • ½ tbsp. Lee Kum Kee Premium Soy Sauce
  • ½ tbsp. Lee Kum Kee Pure Black Sesame Oil
  • ½ tsp. Lee Kum Kee Peppercorn Chilli Oil
  • 1 tbsp. Chinkiang Vinegar

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce
Pure black Sesame Oil 207mlgold cap

Cooking and Dipping Sauces

Pure Black Sesame Oil
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PEP_CHILLI_OIL_115_FRONT

Chilli Sauce

Peppercorn Chilli Oil

How to make it

  1. Marinate the chicken thigh for at least 1 hour.

  2. Cook the chicken thigh with boiling water. Let it cooled and set aside after shredding.

  3. Marinate the cucumber and carrot with ¼ tsp. salt for 5 minutes and squeeze out the water.

  4. Mix all the seasoning as the dressing.

  5. Pour the sauce over all the ingredients and mix well. Sprinkle the sesame seeds on top.