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What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix beef with marinade ingredients.
Heat up oil in a pan and stir-fry dried red chillies. Add Lee Kum Kee Chilli Bean Sauce, garlic, ginger and spring onions. Stir-fry for about 1 min until fragrant. Add chicken stock and bring to a boil.
Add beef and cook until done. Turn off heat. Stir in Chinese celery and Lee Kum Kee Peppercorn Chilli Oil. Serve.