Made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli sauce is great for dipping or making spicy dishes.
Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627).
Contains Soybeans, Wheat.
368g Jar (Available in Australia Only)
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up