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Steamed Spicy Chicken with Black and White Fungus

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • 10 g White fungus
  • 5 g Black fungus
  • 450 g Chicken thighs (chopped into bite-sized pieces)
  • 2 stalks Spring onions (cut into 5cm lengths)

Marinade

  • 3 tbsp. Lee Kum Kee Chilli Bean Sauce
  • 1½ tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp. Corn starch
  • 1 tsp Sugar

Made with
Lee Kum Kee products

CHILI BEANTOBAN 226G FRONT V4 copy

Chilli Sauce

Chilli Bean Sauce - Toban
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Soak white and black fungus in water until softened. Drain and tear into pieces.
  2. Mix chicken pieces with marinade ingredients and stir in white and black fungus. Steam for 15 mins over high heat or until cooked through. Garnish with spring onions and serve.