Authentic Asian Sauces

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Hot and Sour Lotus Root Slices

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    40mins

  • Cooking

    15mins

Easy Recipes Vegetable Appetizer Lunch Dinner Healthy Vegetarian Fusion

What You Will Need

Ingredients

  • 300 g Lotus root (peeled and sliced)
  • ½ tbsp. Oil
  • 1 tsp Lee Kum Kee Minced Garlic

Seasoning

  • 1½ tsp Lee Kum Kee Chicken Bouillon Powder
  • 1½ tbsp. Lee Kum Kee White Vinegar
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Lee Kum Kee Peppercorn Chilli Oil
  • 2½ tsp Chinese mature vinegar
  • 1 tbsp. Sugar

Made with
Lee Kum Kee products

Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
White Vinegar 473ml

Cooking and Dipping Sauces

White Vinegar
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Peppercorn Chilli Oil 115mL

Chilli Sauce

Peppercorn Chilli Oil

How to make it

  1. Blanch the sliced lotus roots until soft. Soak in clean iced water for 30 mins and drain.
  2. Heat oil in a pan and stir-fry the garlic until fragrant. Add seasoning mix until heated through, stirring occasionally.
  3. Add the seasoning mix to the lotus root slices and marinate for 10 mins. Mix well and serve.