Authentic Asian Sauces

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Sliced Beef In Hot Chilli Oil

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Beef Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Beef (sliced)
  • 2 tbsp Oil
  • 8 pcs Red dried chillies (halved)
  • 3 tbsp Lee Kum Kee Chilli Bean Sauce
  • 2 tsp Lee Kum Kee Minced Garlic
  • 2 tsp Ginger (diced)
  • 2 stalks Spring onions (sectioned into 5cm lengths)
  • 2 tbsp Chinese celery (diced)
  • 4 tbsp Lee Kum Kee Peppercorn Chilli Oil

Marinade

  • Marinade
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Water
  • 2 tsp Corn starch
  • 2 tbsp Cooking wine

Sauce Mix

  • Stock
  • 2 tsp Lee Kum Kee Chicken Bouillon Powder dissolved into 500ml hot water

Made with
Lee Kum Kee products

Chilli Bean Sauce (Toban) 226g

Chilli Sauce

Chilli Bean Sauce - Toban
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
Peppercorn Chilli Oil 115mL

Chilli Sauce

Peppercorn Chilli Oil
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
LKK_ChickenBouillonPower_273g (2)

Seasoning Powder

Chicken Bouillon Powder - 273g

How to make it

  1. Mix beef with marinade ingredients.
  2. Heat up oil in a pan and stir-fry dried red chillies. Add Lee Kum Kee Chilli Bean Sauce, garlic, ginger and spring onions. Stir-fry for about 1 min until fragrant. Add chicken stock and bring to a boil.
  3. Add beef and cook until done. Turn off heat. Stir in Chinese celery and Lee Kum Kee Peppercorn Chilli Oil. Serve.