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Sliced Beef In Hot Chilli Oil

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Beef Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Beef (sliced)
  • 2 tbsp Oil
  • 8 pcs Red dried chillies (halved)
  • 3 tbsp Lee Kum Kee Chilli Bean Sauce
  • 2 tsp Lee Kum Kee Minced Garlic
  • 2 tsp Ginger (diced)
  • 2 stalks Spring onions (sectioned into 5cm lengths)
  • 2 tbsp Chinese celery (diced)
  • 4 tbsp Lee Kum Kee Peppercorn Chilli Oil

Marinade

  • Marinade
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Water
  • 2 tsp Corn starch
  • 2 tbsp Cooking wine

Sauce Mix

  • Stock
  • 2 tsp Lee Kum Kee Chicken Bouillon Powder dissolved into 500ml hot water

Made with
Lee Kum Kee products

CHILI BEANTOBAN 226G FRONT V4 copy

Chilli Sauce

Chilli Bean Sauce - Toban
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
PEP_CHILLI_OIL_115_FRONT

Chilli Sauce

Peppercorn Chilli Oil
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
LKK_ChickenBouillonPower_273g (2)

Seasoning Powder

Chicken Bouillon Powder - 273g

How to make it

  1. Mix beef with marinade ingredients.
  2. Heat up oil in a pan and stir-fry dried red chillies. Add Lee Kum Kee Chilli Bean Sauce, garlic, ginger and spring onions. Stir-fry for about 1 min until fragrant. Add chicken stock and bring to a boil.
  3. Add beef and cook until done. Turn off heat. Stir in Chinese celery and Lee Kum Kee Peppercorn Chilli Oil. Serve.