• ANZ600_Hot and Sour Lotus Root Slices

Hot and Sour Lotus Root Slices

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch the sliced lotus roots until soft. Soak in clean iced water for 30 mins and drain.
Heat oil in a pan and stir-fry the garlic until fragrant. Add seasoning mix until heated through, stirring occasionally.
Add the seasoning mix to the lotus root slices and marinate for 10 mins. Mix well and serve.