Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Vegetarian Abalone in Vegetarian Stir-Fry Sauce

Vegetarian Abalone in Vegetarian Stir-Fry Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Less Than 30 mins Dinner Lunch Vegetable Vegetarian Chinese Food

What You Will Need

Ingredients

  • 120 g Vegetarian abalone [sliced]
  • 50 g Sugar snaps
  • 50 g Fresh lily bulb [torn into pieces]
  • 50 g Carrot [sliced]
  • 75 Yam bundles/Konnyaku bundles
  • 6 [about 30 g] Fried gluten balls
  • 50 g Red capsicum [sliced]
  • 6 Pitted red dates [soaked & steamed]

Sauce Mix

  • 3 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 1 tsp Corn starch
  • 100 ml Water

Made with
Lee Kum Kee products

Vegetarian Stir-Fry Sauce 510g

Oyster Sauce

Vegetarian Stir-Fry Sauce

How to make it

  1. Cook yam bundles and fried gluten in boiling water accordingly until tender. Drain.
  2. Blanch sugar snaps, carrot and vegetarian abalone in boiling water. Drain.
  3. Stir-fry vegetarian abalone in 1 tbsp oil. Add yam bundles , fried gluten, sugar snaps, lily bulb, carrot, red capsicum, stoned red dates, sauce mix and heat through.