Vegetarian Abalone in Vegetarian Stir-Fry Sauce
What You Will Need
Ingredients
- 120 g Vegetarian abalone [sliced]
- 50 g Sugar snaps
- 50 g Fresh lily bulb [torn into pieces]
- 50 g Carrot [sliced]
- 75 Yam bundles/Konnyaku bundles
- 6 [about 30 g] Fried gluten balls
- 50 g Red capsicum [sliced]
- 6 Pitted red dates [soaked & steamed]
Sauce Mix
- 3 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 1 tsp Corn starch
- 100 ml Water
Made with
Lee Kum Kee products
How to make it
-
Cook yam bundles and fried gluten in boiling water accordingly until tender. Drain.
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Blanch sugar snaps, carrot and vegetarian abalone in boiling water. Drain.
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Stir-fry vegetarian abalone in 1 tbsp oil. Add yam bundles , fried gluten, sugar snaps, lily bulb, carrot, red capsicum, stoned red dates, sauce mix and heat through.