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    • Vegetarian Stir-Fry Sauce 510g
    • Vegetarian Stir Fry Sauce 260g
    Vegetarian Stir-Fry Sauce 510gVegetarian Stir Fry Sauce 260g

    Oyster Sauce

    Vegetarian Stir-Fry Sauce

    Oyster Sauce

    Vegetarian Stir-Fry Sauce

    Tags:
    • No Added Preservatives No Added Preservatives No Added Preservatives
      No Added Preservatives
    • Suitable for VeganSuitable for VeganSuitable for Vegan
      Suitable for Vegan

    Lee Kum Kee Vegetarian Stir-Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.

    Ingredients:

    Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Flavouring (Contains Flavour Enhancers (631, 627)). Contains Soybeans, Wheat.

    Allergens:

    Soybeans, Wheat

    Pack Sizes

    260g Bottle
    510g Bottle

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