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Tofu Skin Rolls With Vegetables

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 60 mins Less Than 30 mins Quick Recipes Tofu Vegetable Breakfast Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 120g Yellow bean sprouts (drained)
  • 5 tbsp Oil
  • 5pcs Shiitake mushrooms (soaked, squeezed and shredded)
  • 10g Wood fungus (soaked and shredded)
  • 50g Carrots (shredded)
  • 50g Celery (shredded)
  • 1 pc Tofu skin (divided into 8 pcs)

Seasoning

  • 1½ tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 4 tbsp Water
  • 1 tsp Corn starch
  • ½ tsp Sugar
  • Sealing Paste
  • 2 tsp water mixed with 2 tsp plain flour

Made with
Lee Kum Kee products

VEGETARIAN SF 510GX12-FRONT V2 copy

Oyster Sauce

Vegetarian Stir-Fry Sauce

How to make it

  1. Stir-fry bean sprouts in a heated pan with 2 tbsp oil. Add shiitake mushrooms, wood fungus, carrots and celery. Stir-fry for 1 min. Add seasoning mix and heat through. Set aside to cool.
  2. Divide filling into 8 portions. Place a portion of filling onto a piece of tofu skin and wrap like a spring roll. Seal with sealing paste. Repeat with remaining filling and tofu skin.
  3. Pan fry the tofu skin rolls in 3 tbsp oil until golden and crisp. Dish out andserve with dipping sauce of your choice.