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  • Stuffed Hairy Gourd Vegetarian Style

Stuffed Hairy Gourd Vegetarian Style

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Peel hairy gourd and cut into halves lengthwise. Scrape seeds away. Cook in stock [For vegetarian, please cook in water.] until tender, about 5 minutes. Drain and keep for sauce mix. Keep warm.
Stir-fry all ingredients except hairy gourd in 2 tbsp oil until fragrant. Stir in sauce mix and cook for about 3 minutes until thickens.
Arrange fried ingredients on hairy gourd. Serve hot.