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What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch squid in boiling water. Drain and set aside.
Heat oil in a pan and stir-fry onions and red chillies until fragrant. Toss in cucumbers and stir-fry for 1 min.
Add in blanched squid. Stir in seasoning mix. Cook until heated through. Transfer to a serving plate and serve.