Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallops, dried shrimps, chilli peppers and spices. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. It is also ideal for serving as a delicious dipping sauce to enhance the taste of all dishes.
Soybean Oil, Dried Shrimps 15%, Water, Dried Scallops 7%, Salted Chilli Peppers (Chilli Peppers, Salt), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Dehydrated Garlic, Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Spices, Flavour Enhancers (631, 627). Contains Soybeans, Shrimps, Scallops, Wheat.
Soybeans, Shrimps, Scallops, Wheat
80g Jar (Available in Australia Only)