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  • anz600STIR FRIED MIXED MUSHROOMS WITH PEAS LILY BULBS AND ONIONS

Stir Fried Mixed Mushrooms With Peas Lily Bulbs And Onions

  • Difficulty
  • Serves
    • Preparation

      10mins

    • Cooking

      10mins

    What You Will Need

    Made with
    Lee Kum Kee products

    How to make it

    Blanch the sugar snaps and black fungus.
    Heat oil in a wok or pan, sweat ginger and onions. Then, stir-fry mushrooms and fungus. Add in sugar snaps and lily bulbs and stir-fry for 1 min.
    Add in seasoning mix ingredients and cook until heated through. Serve hot.