Authentic Asian Sauces

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Stir-fried Beef in Chu Hou Paste

Stir-fried Beef in Chu Hou Paste

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 15 mins Vegetable Beef Dinner Lunch Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300 g Beef fillet/tenderloin (shredded)
  • 1/2 pc Capsicum (s) (Green, shredded)
  • 1/2 pc Capsicum (s) (Red, shredded)
  • 1/2 pc Onion(s) (shredded)
  • 1/2 tbsp Lee Kum Kee Minced Garlic

Sauce Mix

  • 3 tbsp Lee Kum Kee Chu Hou Paste
  • 4 tbsp Water
  • 1 tsp Sugar
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

Chu Hou Paste 368g

Convenience Sauce

Chu Hou Paste
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Sauté minced garlic and onion in 2 tbsp oil until fragrant. Add shredded beef tenderloin and stir-fry until done
  2. Add green, red capsicum and sauce mix. Stir well until heated through.