Made from quality fermented soybean paste, this Chu Hou Paste is a convenient cooking sauce for braising meats and vegetables.
Fermented Soybean Paste (42%) (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (150a), White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch (1422), Dehydrated Garlic, Spices.
Contains Soybeans, Wheat, Sesame Seeds.
Soybeans, Wheat, Sesame Seeds
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