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Spicy Shanghai Stir-Fry Noodles​

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Dinner Lunch Chinese Food Easy Recipes Quick Recipes

What You Will Need

Ingredients

  • 3pcs Guan miao noodles (~225g) ​
  • 50g Pork Belly/Pork Loin (sliced)​​
  • 1 Brown Onion (sliced)​
  • 150g Cabbage (sliced)​
  • 1 Red Bell Pepper (sliced)​
  • 2 Spring Onions (sliced)​
  • 75g Fresh Mushrooms (sliced)

Sauce Mix

  • 60g Lee Kum Kee Ready Sauce for Shanghai Stir-Fry Noodles
  • 5g Lee Kum Kee Chiu Chow Style Chili Oil​

Made with
Lee Kum Kee products

013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
Shanghai SF Noodles 120g_GF

Ready Sauces

Ready Sauce for Shanghai Stir-fry Noodles

How to make it

  1. Prepare Ingredients.

  2. Prepare the sauce.

  3. Heat a pan over medium heat and add a little oil. Stir-fry the pork until it's slightly browned.

  4. Add the vegetables and cook for a few minutes until softened.

  5. Add the cooked and drained noodles to the pan, along with Lee Kum Kee stir-fry sauce. Stir well to coat the noodles evenly. Cook for 5 to 10 minutes. 

  6. Add 0.5 tsp of Chiu Chow Style Chili Oil and stir-fry for 1-2 minutes before serving for spicy flavour.