Ready Sauce for Shanghai Stir-fry Noodles

Shanghai Stir-fry Noodle is a traditional “chow mein” originated in Southern China. Its sweet, savoury, tangy and aromatic tastes are perfectly balanced. This will surely to tingle your taste buds.

Ingredients:

Soy Sauce (Water, Salt, Soybeans, Wheat), Sugar, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Water, Salted Chilli Peppers (Chilli Peppers, Salt), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Colour (150a), Ginger, Rice Wine, Soybean Oil, Sesame Paste, Salt, Rice Vinegar, Modified Corn Starch (1422), Dehydrated Garlic, Shallots, Flavour Enhancers (631, 627).  Contains Soybeans, Wheat, Oysters, Sesame Seeds.

Allergens:

Soybeans, Wheat, Oysters, Sesame Seeds

Pack Sizes

120g, Sauce pack (Available in Australia only)