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Recipe Sesame and Soy Chocolate Chip Cookies

Sesame and Soy Chocolate Chip Cookies

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    70mins

  • Cooking

    10mins

Vegetarian Fusion Dessert Over 60 mins

What You Will Need

Ingredients

  • 1 cup Melted butter, cooled
  • 1 ½ cup White sugar
  • 1 cup Light brown sugar
  • 2 Eggs
  • 2 tsp. Vanilla extract
  • 3 cups Flour
  • 1 ½ tsp. Baking powder
  • 1 ½ tsp. Baking soda
  • ¼ tsp. Salt
  • ½ tsp. Black sesame seeds
  • ½ tsp. White sesame seeds
  • 227 g Dark chocolate chips

Marinade

Seasoning

  • 3 tbsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. Lee Kum Kee Sweet Soy Sauce
  • Flaky salt, for topping

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
SWEET SOY 207ML - FRONT VIEW

Soy Sauce

Sweet Soy Sauce

How to make it

  1. In a mixing bowl, add the melted butter, white sugar, brown sugar and Lee Kum Kee Pure Sesame Oil. Then add in the eggs, and the vanilla extract and mix.
  2. Add in the flour, baking powder, baking soda, salt, black and white sesame seeds and mix. Fold in the chocolate chips and then add Lee Kum Kee Sweet Soy Sauce. Give a final mix and then cover bowl with plastic wrap and let chill in the fridge for an hour. 
  3. Preheat oven to 350°F. Then line a baking sheet with parchment paper. Scoop out balls of dough onto the sheet, spacing them 2 inches apart. 

  4. Place into the oven and bake for 8-10 minutes until nice and golden brown. Take out and sprinkle with a little flaky salt before serving.