Lee Kum Kee Sweet Soy Sauce is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich colour, it is great for seasoning casserole rice and stir-fried noodles. It is also good for dipping rice rolls, rice dumplings, Dim Sum.
Water, Sugar, Salt, Colour (150a), Soybeans (7%), Wheat Flour, Flavour Enhancers (621, 631, 627), High Fructose Corn Syrup. Contains Soybeans, Wheat.