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PUMPKIN SSS FOR DUMPLINGS

Roast Pumkin with Seasoned Soy Sauce for Dumplings

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    10mins

  • Cooking

    40mins

Fusion Asian Food Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 750g Pumpkin, skin on, chopped to equal portions
  • 30g Oil for coating
  • 40ml Lee Kum Kee Seasoned Soy Sauce for Dumplings
  • 30g Sesame seeds
  • 1 pcs Chilli, long red, chopped

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Dumpling 207mL

Soy Sauce

Seasoned Soy Sauce For Dumpling

How to make it

  1. Heat oven to 200°C, add pumpkin to bowl, coat with oil, then spread onto a lined baking tray. Cook for approximately 20 minutes.
  2. Remove from heat and baste each side of each piece of pumpkin with Seasoned Soy Sauce for Dumplings, cook for a further 20 minutes or until soft and edges are a little burned.
  3. Serve immediately, garnished with sesame seeds and chilli.