Copied to Clipboard!
default-banner
BACK TO 
PUMPKIN SSS FOR DUMPLINGS

Roast Pumkin with Seasoned Soy Sauce for Dumplings

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    10mins

  • Cooking

    40mins

Fusion Asian Food Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 750g Pumpkin, skin on, chopped to equal portions
  • 30g Oil for coating
  • 40ml Lee Kum Kee Seasoned Soy Sauce for Dumplings
  • 30g Sesame seeds
  • 1 pcs Chilli, long red, chopped

Made with
Lee Kum Kee products

SSS Dumpling 207ML - FRONT VIEW

Soy Sauce

Seasoned Soy Sauce For Dumpling

How to make it

  1. Heat oven to 200°C, add pumpkin to bowl, coat with oil, then spread onto a lined baking tray. Cook for approximately 20 minutes.
  2. Remove from heat and baste each side of each piece of pumpkin with Seasoned Soy Sauce for Dumplings, cook for a further 20 minutes or until soft and edges are a little burned.
  3. Serve immediately, garnished with sesame seeds and chilli.