Authentic Asian Sauces

Soy Sauce

Seasoned Soy Sauce For Dumpling

Soy Sauce

Seasoned Soy Sauce For Dumpling


  • No Added Preservatives
  • Suitable for Vegan

Lee Kum Kee Seasoned Soy Sauce for Dumpling is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.


Soy Sauce (37%) (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (28%), Water, Sugar, Soybean Oil, Colour (150a), Flavour Enhancers (621, 631, 627), Dehydrated Garlic, Sesame Oil (0.5%), Salt, Dried Chilli Peppers, Flavouring, Stabiliser (415). Contains Soybeans, Wheat, Sesame Seeds.


Soybeans, Wheat, Sesame Seeds

Pack Sizes

207mL Bottle

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